This is one of my favourite sides right now. I learned to love fennel only a couple of years ago. Before that I thought that the taste of it was way too strange… Well, I hadn’t had a chance to taste thinly sliced and marinated fennel at that time. Now I have, and it’s amazing. It’s a good choice for a traditional salad – it’s fresh but super tasty. Good dish to serve at a dinner table but so so yummy on a breakfast too (bread, omelette…). And the best thing? It’s super simple to make.